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HOW WE MAKE SURE

YOU SIP A GREAT CUP

EVERY DAY.

STEP 2: BREW, WITH LOVE.

STEP 3: STORE, WITH CARE.

HOW WE MAKE SURE

YOU SIP A GREAT CUP

EVERY DAY.

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STEP 2: BREW, WITH LOVE.

STEP 3: STORE, WITH CARE.

HOW WE MAKE SURE

YOU SIP A GREAT CUP

EVERY DAY.

Deduce what you want to brew first, and then understand the grind requirements for it. If you want to make Espresso, go for a fine grind and if it’s French Press that you want to relish, choose a coarse texture.

Uniformity in your grind impacts the quality of your brew. So, pay attention to your grinding style. Most companies use blade grinders as they are cost-effective. However, Burr Grinders yield better results, significantly improving the taste-profile of your coffee.

Add two tablespoons of medium ground coffee and add 240 ml of freshly boiled water. Once you see bubbles and smell the aroma of the grounds, add more water and give it a quick stir. Let the coffee sit for 3-4 minutes, push the plunger, and serve.

DRIP COFFEE MACHINE / ESPRESSO MACHINE

Add two tablespoons of medium ground coffee to an electric drip machine and voila! It’s the quickest way to brew a lip-smacking cup.

POUR OVER
Add boiling water to coarsely ground coffee and let it stand for 2-3 minutes. The trick here is to pick a grind that is medium to coarse. We recommend a Burr Grinder to achieve the right texture.

Treat your coffee well, and watch it serve you well.

Remember, correct storage and packaging are crucial to ensure roast freshness for a long time. Use airtight containers to prevent oxygen contact, as it can affect flavor and reduce shelf life. We recommend storing it in a cool, dry place.

Deduce what you want to brew first, and then understand the grind requirements for it. If you want to make Espresso, go for a fine grind and if it’s French Press that you want to relish, choose a coarse texture.

Uniformity in your grind impacts the quality of your brew. So, pay attention to your grinding style. Most companies use blade grinders as they are cost-effective. However, Burr Grinders yield better results, significantly improving the taste-profile of your coffee.

Add two tablespoons of medium ground coffee and add 240 ml of freshly boiled water. Once you see bubbles and smell the aroma of the grounds, add more water and give it a quick stir. Let the coffee sit for 3-4 minutes, push the plunger, and serve.

DRIP COFFEE MACHINE / ESPRESSO MACHINE

Add two tablespoons of medium ground coffee to an electric drip machine and voila! It’s the quickest way to brew a lip-smacking cup.

POUR OVERAdd boiling water to coarsely ground coffee and let it stand for 2-3 minutes. The trick here is to pick a grind that is medium to coarse. We recommend a Burr Grinder to achieve the right texture.

Treat your coffee well, and watch it serve you well.

Remember, correct storage and packaging are crucial to ensure roast freshness for a long time. Use airtight containers to prevent oxygen contact, as it can affect flavor and reduce shelf life. We recommend storing it in a cool, dry place.

POUR OVER
Add boiling water to coarsely ground coffee and let it stand for 2-3 minutes. The trick here is to pick a grind that is medium to coarse. We recommend a Burr Grinder to achieve the right texture.

GRIND, BREW, AND STORE -
THE RIGHT WAY.

We all love coffee shops and seasoned baristas. But what if we tell you that you can whip your own perfect concoction right at home? Yes, the truth is it takes only three steps to brew a great cup of coffee.

				STEP 1: GRIND,WITH PASSION.
				The magic begins with a great grind — so make sure you always get it right!
				UNDERSTAND THE GRIND		MINIMIZE THE VARIATIONS
				Deduce what you want to brew first, and then understand the grind requirements for it. If you want to make Espresso, go for a fine grind and if it’s French Press that you want to relish, choose a coarse texture.		Uniformity in your grind impacts the quality of your brew. So, pay attention to your grinding style. Most companies use blade grinders as they are cost-effective. However, Burr Grinders yield better results, significantly improving the taste-profile of your coffee.


		STEP 3: STORE, WITH CARE.
		Treat your coffee well, and watch it serve you well.
		Remember, correct storage and packaging are crucial to ensure roast freshness for a long time. Use airtight containers to prevent oxygen contact, as it can affect flavor and reduce shelf life. We recommend storing it in a cool, dry place.

At Tariero, we want our customers to drink only the best, and that’s why we:
	Offer a wide range of roast profiles that cater to diverse palates.
	Use Burr Grinders to ensure uniformity in the grind.
	Provide imported ziplock bags with degassing valves to keep the coffee fresh.

STEP 2: BREW, WITH LOVE.

The secret to a great cup is always hidden in the way you brew and the kind of water you use.

There are three common ways to brew:

FRENCH PRESS

Add two tablespoons of medium ground coffee and add 240 ml of freshly boiled water. Once you see bubbles and smell the aroma of the grounds, add more water and give it a quick stir. Let the coffee sit for 3-4 minutes, push the plunger, and serve.

DRIP COFFEE MACHINE / ESPRESSO MACHINE

Add two tablespoons of medium ground coffee to an electric drip machine and voila! It’s the quickest way to brew a lip-smacking cup.

POUR OVER
Add boiling water to coarsely ground coffee and let it stand for 2-3 minutes. The trick here is to pick a grind that is medium to coarse. We recommend a Burr Grinder to achieve the right texture.